Give vegetarian meals an international flavor

We ate at friends, we ate at relatives, we ate at home; the turkey, the duck, the ham, the standing rib roast, the leg of lamb – all were consumed with great enthusiasm and endless good appetite. But suddenly, the sight of rich meat and poultry entrees is enough to make one gag! I think it may be time to go for meals that are a bit different, like maybe without all that stomach-bloating animal protein.